Top Pot Doughnuts & Coffee – Richardson, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (972) 238-7932 to check today's hours. Know the hours? Send them to us.

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1251 State St, Richardson, TX 75082

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Address1251 State St, Richardson, TX 75082

Phone(972) 238-7932

StyleDonut shop

CountyCollin County

Time zoneCentral Time

From city center3.0 mi northeast

About Top Pot Doughnuts & Coffee

You will find Top Pot Doughnuts & Coffee at 1251 State St in Richardson, roughly 3.0 mi from downtown Richardson, heading northeast. Besides being a donut shop, it is also listed as bakery café.

It is one of 52 bakeries and sweet shops we list in Richardson, which works out to one bakery per 2,273 residents. Nearest alternative: Great American Cookies at 1201 State St #400, less than 0.1 mi away.

Hours were not published with this listing. Most donut shops in Richardson open in the early morning, but phoning (972) 238-7932 first is a good idea.

At a glance

Listed as	Donut shop and Bakery café
Bakeries in Richardson	52
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.